Produktai skirti augantis žalias (18)

Macerated Arnica Oil

Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.

Urea High-quality 46% urea is used as an agricultural fertilizer and is of paramount importance in improving the quality of agriculture as it gives 46% nitrogen.

Capsicum annuum Origin:China

L’origan est une plante au goût prononcé très utilisée dans la cuisine italienne. Élément indispensable à la préparation d’une bonne pizza, il se marie très bien avec d’autres herbes fraîches comme le basilic ou le thym pour parfumer les sauces tomate. Choisi bien frais, son goût est plus subtil et il accompagnera agréablement les poissons délicats de méditerrannée.

Safflower – an ancient oil and dye culture. It is used as an oilseed, the oil is used in the production of margarine. Products that are made of safflower dyeing, safflower oil is especially appreciated in cosmetology. It is saturated with linoleic acid (about 80%), which is not synthesized in the body. Linoleic acid gives elasticity to blood vessels, regulates important processes of the body, has a moisturizing effect, high penetrating ability. Safflower oil has a softening, strengthening and nourishing effect on the skin, normalizes cellular functions, improves blood circulation, has an antiinflammatory effect, high waterholding and moistureregulating ability. In addition, safflower oil dye serves as an active conductor of other components of cosmetics in deeper layers of the skin.

Extract from Plantago lanceolata L. Ratio 4:1

N'hésitez pas à nous demander des assemblages maisons afin d'adoucir le goût en tasse. TEMPÉRATURE DE L'EAU:100° C TEMPS D'INFUSION:10 à 15 minutes

Latin name: Cymbopogon citratus Distilled part: Leaves Origin: Highlands (central Madagascar) Directions: Rheumatism, arthritis, tendonitis Excessive sweating Presence of mosquitoes (preventive) and mosquito bites (curative)

Organic product, whole.

Passiflore

frischer Bärlauch nur aus Österrreich

Spanish marjoram essential oil, extracted from the Thymus mastichina plant, is known for its fresh, spicy and balsamic aroma, as well as its various health benefits. This essential oil is valued for its antiseptic and antimicrobial properties, being useful for treating infections and promoting respiratory health. Additionally, Spanish marjoram is known for its calming and relaxing properties, helping to relieve stress, anxiety and promote peaceful sleep. It is also used in skin care due to its astringent and healing properties, which help improve the appearance of the skin and reduce blemishes. In short, Spanish marjoram essential oil offers a combination of benefits, from respiratory care and relaxation to skin improvement, making it a popular choice in aromatherapy and personal care. Organic marjoram essential oil also available. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Thymus Masthinina Herb Oil CAS:8016-33-9 / 84837-14-9 EINECS:284-294-8

Camelina vegetable oil is extracted from the seeds of the Camelina sativa plant, also known as golden flax or false sesame. This essential oil is appreciated for its nutritional profile, being rich in omega-3 fatty acids, antioxidants and vitamin E. Its anti-inflammatory and emollient properties make it a natural moisturizer for the skin, helping to calm irritation and improve skin elasticity. Additionally, camelina oil is known for its ability to strengthen and soften hair, providing shine and manageability. It is also used in cooking due to its mild flavor and high content of healthy fatty acids, contributing to a balanced diet. CONTAINER:25 kg. 200kg. IBC 1000kg. INCI:Camelina sativa seed Oil

Patchouli essential oil is extracted from the dried leaves of the Pogostemon cablin plant and is characterized by its earthy, sweet and warm aroma. This essential oil is known for its calming and relaxing properties, being effective in relieving stress, anxiety and promoting a feeling of emotional balance. In addition, patchouli has anti-inflammatory and healing properties, being useful for treating skin problems such as eczema, acne and minor burns. It is also used in aromatherapy to induce feelings of calm and meditation, and is believed to help improve concentration and mental clarity. In short, patchouli essential oil offers a combination of benefits, from promoting relaxation and relieving skin problems to improving concentration, making it a popular essential oil in aromatherapy and personal care. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Pogostemon Cablin Leaf Oil CAS:8014-09-3 / 84238-39-1 EINECS:282-493-4

Foeniculum vulgare Origin:Egypt

La mélisse est une plante au parfum de citronnelle dont les feuilles ont un super pouvoir ! Frottées sur une piqûre d’insecte, elles en atténuent les effets. La mélisse est utilisée pour ses vertus calmantes et relaxantes en infusion ou dans l’eau du bain. En cuisine, la mélisse aromatise avec subtilité les volailles et viandes blanches. En pâtisserie, elle donne un goût délicieux aux entremets, aux crèmes pâtissières et aux flans.

Originaire du bassin méditerranéen, la marjolaine vient relever les plats en sauce, les soupes, les marinades pour les viandes et les poissons. Elle apporte une touche de saveur incomparable aux plats de pomme de terre. C’est une plante particulièrement parfumée qui est très utilisée en aromathérapie. Côté bien-être, quelques petites branches de marjolaine fraîches pilées avec un peu d’huile d’olive, le tout filtré, en feront une agréable huile de massage pour assouplir les articulations.